Dinner Menu

Dinner

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Starters

  • white sauce, roasted grapes, gorgonzola cheese, rosemary, mozzarella cheese
    $10

  • white sauce, fresh lump crab, scallions, cream cheese, sweet thai chili sauce, wontons, mozzarella cheese
    $14

  • red sauce, sausage, beef, pepperoni, bacon, mozzarella cheese
    $12

  • mixed greens, house-made croutons, red onion, parmesan cheese, creamy caesar dressing
    $7

  • baby kale, spicy pecans, apples, pumpkin seeds, white cheddar, cinnamon shallot vinaigrette
    $7

  • spinach, bacon, candied almonds, bleu cheese, dried cranberries, apples, maple vinaigrette
    $7

  • baby arugula, dried figs, nut crushed goat cheese, pumpkin seeds, pumpernickel croutons, balsamic
    $8

Steaks
Includes your choice of soup or salad and choice of one side
crab bisque add $2.50

Entrees
Includes your choice of soup or salad, bread upon request.
Bread for table add $1.50. Crab bisque add $2.50.

  • shrimp, chicken, andouille sausage, cajun cream sauce, red pepper, scallions
    $20

  • apple bacon risotto, green beans, horseradish cream sauce, micro greens
    $23

  • pork shoulder and pork tenderloin, roasted potato, brussels sprouts, radish, crispy shallot, madeira sauce
    $22

  • Plum Creek Farms chicken, smashed potato, green beans, thyme jus
    $22

  • seared potato, tomatos, capers, tempura fried Nebraska mushrooms, white wine butter sauce, fresh herbs
    $15

  • sweet chili sauce, cashews, cilantro, green beans
    $21

  • jumbo shrimp, cheesy grits, red eye gravy, braised pork, avocado cream, pickled red onions
    $23

  • southern style crab, shrimp and vegetable butter sauce, basmati rice
    $25

  • Nebraska Star Beef wagyu, Nebraska mushrooms, Manchego cheese, herb mayo
    $15

  • slow braised beef, ragu sauce, white corn grits, grated parmesan
    $22

  • sautéed gnocchi, wilted kale, jumbo shrimp, sea bass, jumbo lump crab meat, seafood bisque, lemon zest and micro greens
    $26

Sides

*These foods may contain raw or undercooked meat or seafood. Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.