Dinner Menu

Dinner

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Starters

Salads

  • mixed greens, fire roasted artichokes, cherry tomato, radish, crispy leeks, bleu cheese, pine nuts, chimichurri vinaigrette
    $14

  • spinach, grilled chicken, bacon, candied almonds, bleu cheese, dried cranberries, apples, maple vinaigrette
    $12

  • kale, dried cranberries, apples, candied almonds, parmesan cheese, pesto caesar
    add chicken 3 / steak 5 / crab cakes 7 / blackened salmon 4
    $10

  • mixed greens, house-made croutons, red onion, parmesan cheese, creamy caesar dressing
    add chicken 3 / steak 5 / crab cakes 7 / blackened salmon 4
    $8

Pizza

  • red sauce, sausage, beef, pepperoni, bacon, mozzarella cheese
    $16

  • white sauce, fresh lump crab, scallions, cream cheese, sweet thai chili sauce, wontons, mozzarella cheese
    $17

  • red sauce, cream cheese, pepperoni
    $14

  • white sauce, roasted grapes, gorgonzola cheese, rosemary, mozzarella cheese
    $13

Steaks
Includes your choice of soup or salad and choice of one side
crab bisque add $2.50

Entrees
Includes your choice of soup or salad, bread upon request.
Bread for table add $1.50. Crab bisque add $2.50.

  • sweet chili sauce, cashews, cilantro, green beans
    $21

  • cheddar grits, jumbo shrimp, blackened cauliflower, southern gravy, chives
    $20

  • carrot puree, sautéed spinach, herb spaetzle, lemon butter sauce
    $25

  • Nebraska Star Beef wagyu, Nebraska mushrooms, Manchego cheese, herb mayo
    $15

Sides

*These foods may contain raw or undercooked meat or seafood. Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.