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Lady Hill Wine Dinner
October 13, 2016 @ 7:00 pm - 10:00 pm
Join us for our upcoming Five Course Lady Hill Wine Dinner!
Featuring Chefs Travis and Sara Evans and Christopher Brown.
Course One: Halibut with red pepper coulis, lemon air, braised shallots
Lady Hill Pinot Gris
Course Two: Duck breast with cranberry Pinot Noir sauce, roast cauliflower, watercress
Lady Hill Pinot Noir
Course Three: Nebraska mushroom ragu with ricotta gnocchi and hanger steak
Course Four: Nebraska Star Beef tenderloin with ratatouille
Radicle Cabernet Sauvignon
Course Five: Poached apples, olive oil biscuits, ginger custard, mascarpone cream
Silvan Ridge Early Muscat
RSVP by calling (308) 455 3444 | $65 per person