Kearney Community Theatre Menu

Course 1

Course 2

Course 3

  • fresh halibut, gulf shrimp, and salmon over creamy tomato pomodoro risotto with balsamic vinegar and fresh basil

  • beef filet, tortellini pasta, creamy Gorgonzola sauce, with balsamic vinaigrette and fresh rosemary

Course 4

Kearney Community Theatre Menu