Lunch Menu




  • fresh ground beef, house-made pickles, American cheese, shaved onions, epic sauce, brioche bun

  • house-made corned beef, caramelized cabbage and onions, Swiss cheese, 1000 island dressing, rye bread

  • pulled pork, shaved ham, Swiss cheese, pickle, mojo sauce

  • grilled salmon, ciabatta bread, mixed greens, tomato, red onion, capers, remoulade sauce

  • fresh blackened chicken, pesto caesar mayo, roasted red peppers, spinach, toasted sourdough bread


  • apple bacon risotto, green beans, horseradish cream, micro greens

  • andouille sausage, shrimp, chicken, cajun cream sauce, scallions, red pepper, parmesan cheese


*These foods may contain raw or undercooked meat or seafood. Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.