Tapas Menu

Small Plates

  • avocado hummus, pickled red onion, wasabi mayo, sprouts, balsamic glaze

  • gulf shrimp, cheddar and andouille sausage grits, red eye gravy, braised spinach

  • apple-bacon risotto, green beans, horseradish cream sauce

  • ricotta and spinach ravioli, peas, asparagus, lemon butter sauce

  • seared scallops, peas, fried artichokes, garlic cream

  • shrimp, chicken, andouille sausage, cajun cream sauce, red pepper, scallions, white rice

  • sweet corn pancake, braised pork, pico de gallo, avocado cream, green salsa, creme, pickled red onion

Chef’s Plates

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